Japan is home to some of the tastiest and most exotic cuisine in the world, with dishes ranging from simple ramen to sophisticated kaiseki. If you’re looking for the most delicious of what Japan has to offer, here’s an overview of the best of Japan menu.
JAPANESE MENU
SHRIMP ROLL
A generous amount of shrimp, scallions, and mayo assembled into a single roll. Served with a side of sweet soy sauce.
SPICY TUNA ROLL
Introducing our all-new spicy tuna roll! Made with fresh water, rice, and cucumber wrapped in rice paper and rolled up around edamame beans, avocado, cucumber, and fish eggs. This recipe features white tuna, yuzu kosho, pickled ginger, and seaweed salad.
SMOKE SALMON
Smoked Salmon is a wake-up call to the senses. Its soft, succulent texture melts in the mouth, effortlessly combining with vegetables and seafood.
AVOCADO ROLL
A delicious avocado roll oozes with silky smooth avocado and cucumber filling.
EBI NIGIRI
A delightfully simple, yet luxurious sushi roll that is sure to become a crowd favorite.
TUNA SASHIMI
This is an awe-inspiring tuna served completely raw and sliced by hand. The carefully selected tuna helps to balance the richness of this dish and provides a unique experience.
SALMON SASHIMI
Our salmon sashimi is the perfect bite for your next sushi meal. It’s ultra-fresh and delicately marinated to give you that great taste you love with every bite.
TATAKI SALAD W/ RICE CRACKERS
Japanese salad of raw fish seasoned with soy sauce burnt Japanese mustard and sliced scallions, served over a bed of shredded cabbage. Tataki is eaten with rice crackers, tamagoyaki (imitation omelet) or on top of sushi rice.